Friday, March 30, 2007

Chipotle Mexican Grill

It's hard to tell which of the menu items at Chipotle Mexican Grill are made with crack. The quesadillas are not, but the burritos definitely are. And the folks at the DEA should definitely check out the tortilla chips, as well as both the hot salsa and medium "green" salsa. Who knew you could get strung out on a condiment?

There's a been a bit of controversy, crack-wise, when it comes to Chipotle. It seems they received some training from majority stockholder McDonald's -- it was all a bit hush-hush. That's all in the past, but we know the folks at Mickey-D's could speak at length about getting their customers hooked on some fatty goodness... (Big Macs? French fries? McNuggets? Apple pies?) Clearly they must have passed on a few super-size strategies to the Chipotleans at some point!

So check your diet at the door and order up some barbacoa tacos or a chicken burrito. You'll be back for more. And tell the spicy salsa I said, "Hi!"

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